Halal Vietnamese Street Food
Med Salleh Viet - Earl’s Court
Chef Syphong Lam, the co-founder Koi’s wife, has a great culinary skill of Vietnamese cuisine which she inherits from her parents who run a Vietnamese restaurant for years. Inspired by her expertise in Vietnamese cooking, We are delighted to bring her home cooking favourite dishes to Med Salleh Viet.
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Vietnamese Street Food
Introducing a taste of Vietnam to the streets of the UK. Indulge in our signature classic rare beer and elevate your experience with a premium option of Chilean Wagyu Beef (BMS 8-9), grilled squid, summer rolls, and other delicious small eats. Join us for an unforgettable culinary journey filled with the bold flavors of Vietnamese street food.
Med Salleh Viet - Earl’s Court
Dreamtel Kensington London, 32-36 Hogarth Road, Kensington and Chelsea, London, SW5 0PU, United Kingdom
Hours
Open today | 12:00 – 22:00 |
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Menu / Price List
Small Bites
Hand Crafted Summer Rolls
rice paper rolls with prawn and herbs, 2 rolls
Hand Crafted Vegan Summer Rolls (v)
rice paper rolls with king oyster mushroil, 2 rolls
Hand Crafted Crispy Vegetarian Spring Rolls (v)
black fungus, glass noodles, carrot, 2 rolls
Fried Chicken Drumettes Wings (6pcs)
Refreshing Mango Salad
Refreshing Prawns Mango Salad
Grill - BBQ - Small Plate
Lamb Rack (3pcs)
Whole Squid
King Prawns (4pcs)
Bun Cha Small Plate
vermicelli rice noodles with lemongrass for your choices of:-
Grilled Chicken
Grilled Sirloin Steak
Grilled Prawns
Grilled Seasonal Mushroom
Comfort Bowl Pho
Classic Signature Rare Beef Pho
Traditional Oxtail Pho
Grilled Chicken Pho
Grilled King Prawns Pho
Supreme Spicy Seafood Vermicelli
king prawns, squid, scallop
Assorted Vegetables, Tofu & Seasonal Mushroom Pho (v)
Classic Signature Black Truffle & Wagyu Beef Pho
Millendo Chilean Wagyu Beef BMS 8-9
Husband Favourite Rice Dish
Lemon Grass Chicken Chop on Rice
Black Pepper Sirloin Steak on Rice
Mushroom & Vegetables on Rice (v)
Pha Lau Bo - Assorted Beef Offal with Rice
bak kut teh inspired pha lau bo recipe combines the rich and aromatic flavors of bak kut teh with tender and savoury variety tripes, tendons, oxtails in pha lay
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