About Us
Med Salleh Kopitiam came to life when we realised that London simply did not have enough good quality Malaysian Street Food and Kopitiam. This is when we decided to begin our career in this Marvellous Kopitiam at Berjaya Eden Park Hotel Bayswater. Our signature Hainanese Chicken Rice, Sotong Kangkung, Satay, Char Kuey Teow, Ais Kacang, Cendol, etc. We also serving breakfast & brunch 8am - noon; roti bakar, half boiled egg, roti canai, nasi lemak, english breakfast, Italian coffee, Malaysian teh Tarik and kopi. We have passionately designed our menu and added the most popular dishes that always fancied by all Malaysian food lovers. Our team is run by our co-founder Med Pang and Koi Lee each leaving behind F&B management careers to focus on our unwavering passion of food. We always maintained a friendly and positive culture where everyone is encouraged to collaborate and innovate
With more than 20 years of experience in the F&B business, Med Salleh Kopitiam Team is excited to present their vision and taste of our hometown street food, snack and beverage to you. The menu is based on Malaysian Multicultural street food where loves by all Malaysian since childhood until now. Our caring and committed staff make sure you have a fantastic experience with us
We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is top notch!
We refuse to compromise on quality in our Kopitiam | Cafe . That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.
Served Daily 8am - 11am
check this out !!!
Winner of The British Bake Off 2022
35-39 Inverness Terrace, Westminster, London, W2 3JS, United Kingdom
Open today | 08:00 – 21:30 |
4 skewers, with homemade peanuts sauce, cucumber, onions,
cuttlefish, water spinach with sweet savoury sauce
local source fruits, mixed with Malaysian rojak sauce
2 pcs flat bread with fried chicken, curry sauce
slow poached chicken leg, cucumber, supreme chicken soup, homemade chilli sauce, grated ginger, coriander dark soy, chicken lard rice
grilled chicken leg topped with special fragrant coconut chilli sauce,
fried egg, cucumber, salad, bowl of chicken soup (contained shrimp paste)
served with curry stringray (ikan pari), okra, fried chicken, half salted duck egg, cucumber, coconut sambal |
ADD ON : GIGANTIC SQUID EXTRA £25.00
ADD ON : GIGANTIC TIGER PRAWN EXTRA £22.90
roasted peanuts, salad, cucumber, boiled egg, sambal
slow cooked beef with aromatic spices
simmer chicken with hometown curry spices
chicken, assorted seafood, fried egg
chicken, assorted seafood, fried egg, topped with salted fish
prawns, anchovies, fried egg, salad, cucumber, a bowl of chicken soup
chicken, prawns, clam, cuttlefish beansprout, egg, tofu
chicken, prawns, beansprout, tofu, chives
flat rice noodles, topped with prawns, cuttlefish, assorted seafood chicken, egg gravy
flat rice noodles, king prawns, clam, egg, chives, beansprout
yellow noodles, king prawns, clam, egg, chives, beansprout
stir fry egg noodle, tofu, prawns, tomato sauce , sambal sauce, chi sum, beansprout
Ikan Bakar | Banana Leaves Grilled Fish
sambal sauce
roasted peanuts, sald, cucumber, vegan sambal
bean sprout, tofu, chinese green
bean sprout, tofu, chinese green
bean sprout, tofu, chinese green
tofu, chinese green, bean sprout, top with gravy
tofu, bean sprout, chinese green, tomato sauce, vegan sambal, EGG noodles
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Musang King Durian
a discretionary 12% gratuity will be added to your bill
(only from 8am - 10am)
2pcs flat break with curry
2 local farm Organic eggs with kaya & butter toast
with Malaysian Breakfast Selections (£14.90 Nett Per Person)
a discretionary 12% gratuity will be added to your bill
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We Served Breakfast Buffet everyday at 8am - 11am.
£14.90 Nett (inclusive VAT) Per Person
Med Salleh Kopitam
020 7792 2140
Berjaya Eden Park Hotel
35 -39, Inverness Terrace,
London W2 3JS