The Founder

Med Pang is an accomplished professional in the food industry, known for his diverse background and passion for culinary excellence. Originally from Kampar, Perak, Malaysia, Med started his career as a kitchen helper at a steakhouse in Ipoh and quickly advanced to the position of chef due to his talent and dedication.

With over 25 years of experience, Med has gained extensive knowledge in restaurant management, holding various roles, including executive positions at reputable establishments in London. His deep understanding of the industry has equipped him with the skills necessary for success.

In addition to being a skilled chef and manager, Med is an ambitious entrepreneur with a clear vision for his future. His strong communication skills and humble demeanor have helped him build meaningful relationships with colleagues and customers.

Always open to new opportunities, Med continuously seeks ways to improve and grow within the food business. His wealth of experience, passion for food, and commitment to excellence make him a valuable asset in the culinary world.

Koi Lee is passionate and experienced individual in the Food and Beverage field, hailing from Raub, Pahang, Malaysia. With over 20 years of experience , Koi has dedicated his career to the F&B industry, showcasing his love for the business and his warm hospitality.

Koi’s passion for F&B is evident in his approach to cooking. He believes that every dish he offers is prepared with love and care. His culinary creations are a reflection of his talented cooking skills, which he has honed over the years. From being a manager to a chef, Koi has gained valuable expertise in various aspects of the F&B industry.

One of the Koi’s core beliefs is that everything is possible if you believe in it. This positive mindset has likely contributed to his success in the F&B field. Koi’s dedication, passion, and belief in his abilities have propelled him forward, allowing him to create memorable dining experience for his customers.

Overall, Koi is a seasoned professional in the F&B industry, with a deep love for cooking and a commitment to providing exceptional hospitality. His years of experience, talent in the kitchen, and positive mindset make him a valuable asset in the F&B field.