The Founder

Med Pang is a highly experienced individual in the food business, with a diverse background and a strong passion for culinary excellence. Born in Kampar, Perak, Malaysia, Med began his journey in the food industry as a kitchen helper at a steakhouse in Ipoh. His talent and dedication quickly earned him a promotion to the role of chef.

Throughout his career, Med has gained valuable knowledge and experience in running restaurants. He has held various roles, including executive management, and has worked at esteemed established in London. These experiences have equipped him with a deep understanding of the industry and the skills necessary to succeed.

Med is not only a skilled chef and manager but also an ambitious entrepreneur. He has a strong belief in his vision and is determined to make his dreams come true. His excellent communication skills and humble nature have allowed him to build strong relationships with colleagues and customers alike.

Med is always open to new opportunities and is constantly seeking ways to improve and grow in the food business. With his rich experience, passion for food, and dedication to excellence, Med is a valuable asset in the industry.

Koi Lee is passionate and experienced individual in the Food and Beverage field, hailing from Raub, Pahang, Malaysia. With over 20 years of experience , Koi has dedicated his career to the F&B industry, showcasing his love for the business and his warm hospitality.

Koi’s passion for F&B is evident in his approach to cooking. He believes that every dish he offers is prepared with love and care. His culinary creations are a reflection of his talented cooking skills, which he has honed over the years. From being a manager to a chef, Koi has gained valuable expertise in various aspects of the F&B industry.

One of the Koi’s core beliefs is that everything is possible if you believe in it. This positive mindset has likely contributed to his success in the F&B field. Koi’s dedication, passion, and belief in his abilities have propelled him forward, allowing him to create memorable dining experience for his customers.

Overall, Koi is a seasoned professional in the F&B industry, with a deep love for cooking and a commitment to providing exceptional hospitality. His years of experience, talent in the kitchen, and positive mindset make him a valuable asset in the F&B field.